After becoming mildly obsessed with Yang Chow in LA's China Town, I feel I've deciphered their dish as best as possible.
Author: Angela Wolery-Garcia
Stir-Fry Pine Nuts with Corn and Peas (金玉满堂): This Stir-Fry Pine Nuts, Corn and Sweet Peas of yellow-golden (pine nuts and corn) and jade-green (sweet peas) symbolizes: that prosperity and fortune...
Author: Rasa Malaysia
This is one of the most common Chinese household dishes. You almost never find this dish in restaurants because it takes a long time to cook and because it is gloriously fatty. Serve with steamed rice...
Author: Ray Sheen
This is one of my mother's excellent Asian recipes. These spare ribs are marinated in light and dark soy sauce, orange juice, garlic, and peppercorn, then fried briefly. After simmering the ribs, marinade,...
Author: ZEPHYLOQUY
This is one of my mother's excellent Asian recipes. These spare ribs are marinated in light and dark soy sauce, orange juice, garlic, and peppercorn, then fried briefly. After simmering the ribs, marinade,...
Author: ZEPHYLOQUY
This is one of my mother's excellent Asian recipes. These spare ribs are marinated in light and dark soy sauce, orange juice, garlic, and peppercorn, then fried briefly. After simmering the ribs, marinade,...
Author: ZEPHYLOQUY
This is one of my mother's excellent Asian recipes. These spare ribs are marinated in light and dark soy sauce, orange juice, garlic, and peppercorn, then fried briefly. After simmering the ribs, marinade,...
Author: ZEPHYLOQUY
Very delicious. I always make a little extra of the orange juice and Asian toasted sesame dressing on the side, just in case anyone wants extra. Serve over rice. I also like to make brown rice instead...
Author: singfreako
Named after an ancient Chinese statesman, poet and gourmand of the Song Dynasty, the pork belly is cooked three different ways, rendering the meat succulent, tender and very flavorful. (If you can't find...
Author: Good EatNZ
This is an easy recipe to make at home. Green onion, celery, bean sprouts and shrimp sauteed in soy sauce and combined with egg.
Author: sal
Stir-fried beef in a light gingery sauce. Serve over steamed rice or hot egg noodles.
Author: MARBALET
This is a very easy, tasty recipe. Serve over rice and sprinkle with chopped green onions.
Author: beulahmae
Inspired by Mongolian Beef and the Korean short ribs my grandfather always made for special occasions. Have your butcher trim, split, and debone a whole leg of lamb for you. Make the marinade (also good...
Author: Cyndi
A traditional Chinese favorite, you'll enjoy the spicy sweet soy sauce with ginger and garlic flavors, ingredients that make this dish so addictive. This is a true General's chicken recipe which requires...
Author: Deb K
Inspired by Mongolian Beef and the Korean short ribs my grandfather always made for special occasions. Have your butcher trim, split, and debone a whole leg of lamb for you. Make the marinade (also good...
Author: Cyndi
Chinese-style ingredients like almonds, water chestnuts, mushrooms, celery and chow mein noodles combine with a creamy broth, soup and milk mixture - and chicken, of course - to form this casserole. The...
Author: Allrecipes Member
This General Tso's chicken recipe is simply the best you will ever have. Don't be fooled by other imposters - this recipe features crispy, twice-fried chicken in a deliciously sweet and sticky glaze. This...
Author: ChefDaddy
Pork loves the sweet-and-sour flavors of orange juice and fresh ginger. You will, too.
Tomato Eggs (西红柿炒蛋) is a homey Chinese dish of stir-fried eggs and tomatoes. This recipe is so easy and quick, takes only 15 mins to dinner table. It's delicious and goes well with rice...
Author: Rasa Malaysia
Carp and Mandarin oranges are traditionally served at Chinese New Year for good luck, this is an excellent way to get both in!
Author: Chen Hong
Carp and Mandarin oranges are traditionally served at Chinese New Year for good luck, this is an excellent way to get both in!
Author: Chen Hong
This fast EASY one-skillet recipe utilizes only a few basic scary-sounding ingredients, but yields the most delicious spicy Mandarin/Szechuan flavor you ever tasted! Serve over white rice. WARNING: Only...
Author: TOCOYOTE
This fast EASY one-skillet recipe utilizes only a few basic scary-sounding ingredients, but yields the most delicious spicy Mandarin/Szechuan flavor you ever tasted! Serve over white rice. WARNING: Only...
Author: TOCOYOTE
This fast EASY one-skillet recipe utilizes only a few basic scary-sounding ingredients, but yields the most delicious spicy Mandarin/Szechuan flavor you ever tasted! Serve over white rice. WARNING: Only...
Author: TOCOYOTE
This fast EASY one-skillet recipe utilizes only a few basic scary-sounding ingredients, but yields the most delicious spicy Mandarin/Szechuan flavor you ever tasted! Serve over white rice. WARNING: Only...
Author: TOCOYOTE
This fast EASY one-skillet recipe utilizes only a few basic scary-sounding ingredients, but yields the most delicious spicy Mandarin/Szechuan flavor you ever tasted! Serve over white rice. WARNING: Only...
Author: TOCOYOTE
Easy to make and delicious with steamed rice! A dish I grew up with; something my mom always makes :)
Author: simonechow
This stuff is so, so good! My grandma, who is Chinese, makes this every time I go to see her, ever since I was little. I love this stuff!
Author: ALISON419
This fast EASY one-skillet recipe utilizes only a few basic scary-sounding ingredients, but yields the most delicious spicy Mandarin/Szechuan flavor you ever tasted! Serve over white rice. WARNING: Only...
Author: TOCOYOTE
A delicious meal, served with boiled white rice, that's easy and made from items that I've already got in my cupboards! My mother clipped this recipe from somewhere and it became a specialty of mine; however,...
Author: Kim
This is a classic Hunan chicken dish, which is simple and delicious. A parboiled chicken is chopped up, then stir-fried with chiles, ginger, Szechuan peppercorns, and vinegar.
Author: Allrecipes Member
This fast EASY one-skillet recipe utilizes only a few basic scary-sounding ingredients, but yields the most delicious spicy Mandarin/Szechuan flavor you ever tasted! Serve over white rice. WARNING: Only...
Author: TOCOYOTE
This recipe is outstanding and easy to make; a table pleaser for sure.
Author: Albert Honaker
This is a great-tasting recipe that is easy to prepare ahead and takes minutes to actually cook it! Serve with rice and veggie side for a nice family dinner!
Author: Ang
A Thai sweet chili sauce gives this pork cabbage stir-fry dish a sweet and spicy flavor that my kids love. You can adjust the heat level by adding more or less sauce or adding additional red pepper flakes...
Author: thriftybob
Once it's prepped and in the slow cooker, you'll notice this recipe doesn't provide much liquid-but not to worry, it's just enough to keep the meat moist and allow it to caramelize over several hours.
This is a great-tasting recipe that is easy to prepare ahead and takes minutes to actually cook it! Serve with rice and veggie side for a nice family dinner!
Author: Ang
This is a great-tasting recipe that is easy to prepare ahead and takes minutes to actually cook it! Serve with rice and veggie side for a nice family dinner!
Author: Ang
This is a great-tasting recipe that is easy to prepare ahead and takes minutes to actually cook it! Serve with rice and veggie side for a nice family dinner!
Author: Ang
This pepper steak stir-fry is how I remember it was at a Chinese restaurant that I worked at while in college. Just onion and green pepper, but I've been known to add fresh mushrooms. Serve on a bed of...
Author: James
An Indonesian-Chinese stir-fry meal. All that you want in a meal. Delicious, fast, healthy, low calorie, and impressive. Serve it hot over white rice.
Author: Allrecipes Member
An Indonesian-Chinese stir-fry meal. All that you want in a meal. Delicious, fast, healthy, low calorie, and impressive. Serve it hot over white rice.
Author: Allrecipes Member
Stir-fried beef in a light gingery sauce. Serve over steamed rice or hot egg noodles.
Author: MARBALET
A traditional Chinese dessert analogous to rice pudding. The eight treasures refers to the 8 different nutritious ingredients that go into it. It is traditionally eaten on Laba festival (December 8th on...
Author: Shannon
Tender egg-battered chicken breast pieces are deep-fried and served with a delectable lemony sauce.
Author: Ladan M Miller
Tender egg-battered chicken breast pieces are deep-fried and served with a delectable lemony sauce.
Author: Ladan M Miller
After becoming mildly obsessed with Yang Chow in LA's China Town, I feel I've deciphered their dish as best as possible.
Author: Angela Wolery-Garcia
This is an old Chinese favorite for dessert. Unsweetened soy milk can be substituted for milk.
Author: beeko
Learn how to make soy milk with this homemade and easy Chinese soy milk recipe. Complete with step-by-step picture guide and calls for only soy beans, water and sugar.
Author: Rasa Malaysia